We cultivate Zero Waste in hospitality.
Waste makes up 10-20% of a business’s carbon footprint. Foodprint works with hotel, restaurant, and office teams to measure, analyze and reduce waste.
Let’s reduce waste, emissions and costs together.
Zero Waste Training
Foodprint works hand-in-hand with your teams to adopt best Zero Waste design, purchasing and operations practices. Designed for hotels, restaurants, and amenity office spaces, our train-the-trainer method and e-learning modules empower your entire team to meet corporate waste diversion goals, save money, and move 90% or more of wasted materials into the circular economy.
Foodprint Trax® & Scorecard
Foodprint Trax® delivers real-time waste data, including critical diversion and carbon impact stats. With Trax, you know your baseline, can set goals, and track performance by location and company-wide. Use Foodprint Scorecard, free with Trax, to identify opportunities to continuously improve recycling and reduce wasted materials.
Certified Zero Waste Events
Foodprint’s Certified Zero Waste Events program enables your team to sell and deliver events that achieve 90% or better diversion, avoid wasted food, and are free from single-use plastics. We provide tiered certification levels, a proven points-based scoring system, and third-party verification.
Foodprint Trax® Impact
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